Great News: After fifteen years of searching I've finally found a way to make baijiu (Chinese spirits/paint stripper) palatable. Yesterday, as it was St patrick's we had a lot of green snacks and a sparkling apple drink. When I tasted the drink I realised that this was the exact taste to work with baijiu. I told Nick and he agreed and ran off to get a bottle. So we gave it a go and it worked.
Other than that it's been pretty much the same old. I cooked last Sunday for a few people, did spaghetti meatballs which worked out pretty well. We managed to get some fresh basil and parmesan for it as well. Had a fairly quiet week other than that. Started doing some tutoring of a couple of my Korean kids yesterday afternoon. It's easy enough and a bit of extra cash. John wanted me to do three days worth, Friday, Saturday and Sunday but I said no. I think if I want to do that much extra work I'd rather find some with one of the adult schools in town.
Yesterday evening went out to the Irish pub in town for a pint of Guiness with Zak and Noah. It was pretty crowded in there, lots of businessmen so we left after one and went to LBBs instead, which is a bit more low rent as a place but the music was better and the beer is a lot cheaper. Met up with a few of the people I've seen around before, which was good, as haven't seen them for a couple of weeks. Also met the bloke who runs www.ningboguide.com so check it out if you want to see a bit more about Ningbo.